Jalepeno Big Mouth Burgers with Parmesan Parsley baked fries

BIG MOUTH BURGERS AND BAKED FRIES

It's Sunday and I was the mood for something delicious and messy so why not BURGERS!!!!!


TO BEGIN:
I'll start with the Parmesan Parsley Baked Fries because you want to get these cooking before you even get into the burgers

WHAT YOU'LL NEED:

3 to 4 Idaho potatoes cut in wedges (skin on)
1 bundle of fresh parsley, chopped
Extra Virgin Olive Oil
1/2 packet of Italian Dressing Seasoning
2 handfuls of grated parmesan cheese
Pam or some other butter cooking spray.

DIRECTIONS:

You want to begin by spraying you pan with the butter cooking spray
After that mix all ingredients in plastic dish.
Drizzle enough oil over to coat all potatoes and mix.
Then assemble potatoes in baking pan.
Cook on 365 degrees for 45 minutes to 1 1/2 hours. Depending on how crunchy or soft you like your potatoes. (I like mine less crisp).

Now on to the BURGERS. I call them big mouth burgers because they are massive.

WHAT YOU'LL NEED:
Ground Beef
1/2 packet of Italian Seasoning
2 tablespoons of bbq sauce
4 tablespoons of Worschtishire sauce
5 scallion cut
1 cup of fresh parsley, chopped
2 teaspoons of minced garlic
seasoned salt and pepper to taste
handful of parmesan cheese
Cheddar cheese slices
Sliced pickled jalepeno


DIRECTIONS:
HEAT YOUR GRILL. I USED A GEORGE FOREMAN GRILL.

Mix all ingredients except jalepeno and cheese slices.

Make patties about an inch thick.

Put cheese slice on one patty and jalapeño on top.

place another patty on top and seal corner so that cheese and peppers are encased in both patties. Grill for about 15 minutes for well done burgers. They stay juicy...

 Serve with whatever toppings you desire. I put bacon, lettuce, tomato, pickle, mustard and extra jalapeño on mine.

Below is the END Result!! SO GOOD!!!! THESE BURGERS ARE MESSY SO KEEP LOTS OF NAPKINS HANDY.