Chicken Cordon Bleu and Sautéed Asparagus

I have been craving this meal for a while now. So instead of spending money to have some one else make it, I went to my favorite grocer and decided to make it myself.

CHICKEN CORDON BLEU

WHAT YOU'LL NEED:

3 chicken breasts
Italian bread crumbs
Thin Sliced Ham (6 slices)
Swiss Cheese slices (9 slices)
Parsley
Grated Parmesan
Black Pepper
Extra Virgin Olive Oil
April's Multi-seasoning
*(garlic powder,pepper,seasoned salt,onion powder)
Parsley Flakes

DIRECTIONS:

First you want to put your chicken breasts in between plastic wrap or in a ziploc bag and pound it thin. Be careful not to cause tearing in the meat.
Season chicken with a little pepper.

Preheat oven to 355 degrees.

Mix grated parm, bread crumbs, multi-seasoning,and parsley in a bowl.

Lay pounded chicken on sanitary surface. Lay 2 slices of cheese on each breast.
Then 2 slices of ham. Then one more slice of cheese. Repeat these steps on each chicken breast.

Once done. Roll chicken breasts.

Next take seasoned bread and coat all sides of the chicken breasts. Drizzle a little olive oil on the top of each chicken breast. Place in cooking pan

Bake for 25 minutes or until crust is browned and chicken is coiked thoroughly.





SAUTÉED ASPARAGUS:

Butter
Asparagus, cleaned and chopped
pepper
garlic


Simple directions.

DIRECTIONS:
Melt butter in skillet. Once melted, sauté chopped garlic.
Add in asparagus. Sauté until tender. I like my vegetables crisp.

All together with prep and cooking. This took me about an hour or so to make. I hope you guys try it. Its sooooooo good.