Hoisin Ginger Wings (Roasted not Fried)

This is a simple recipe and gives you a delicious alternative to frying.

HOISIN GINGER WINGS

WHAT YOU'LL NEED

8-12 wings (whole)
1/2 cup minced scallions
1/3 cup hoisin sauce,
2 tablespoons butter
1 tablespoon of minced garlic
2 tablespoons honey
2 tanblespoons grated ginger,
3/4 teaspoon sesame oil.
Red Pepper Flake (to your taste)

Salt and Pepper

DIRECTIONS

Pre-heat over to 375 Degrees

1. Season wings with Salt and Pepper (I prefer seasoning salt) and roast for 1 1/2 hours (draining fat off periodically. 
2.  Place wings on wire rack (for oven) and roast another 30 minutes (until wings are crispy)
3. Heat up all ingredients (minus scallions) in sauce pan over medium heat. Stirring periodically.
4. Take off stove and toss sauce, scallions and wings in a large bowl. Make sure wings are evenly coated.
5. Plate and Serve.

This wing recipe is so simple to follow. I'm sure it will be a crowd pleaser.  I served this with mixed vegetables and seasoned rice but trust that these are a meal all on their own.

Until Next Recipe

Happy Cooking!