FOUR CHEESE MAC

FOUR CHEESE MAC

MAC N CHEESE is definitely a Southern staple. Every country girl should know how to make a good pan. But for those of you who don't, here's my take and my recipe.

WHAT YOU'LL NEED:

1 Box of Macaroni Pasta

Half a stick of Butter (or margarine if you prefer)

2 Cups of Sharp Cheddar (shredded)

1 Cups of Mozzarella (shredded)

1 Cup of Colby Jack Cheese (shredded)

1 Cup of Mild Cheddar

1/2 Tablespoon of flour

2 Tablespoons of Sour Cream

2 Cups of Milk (of your choice, I prefer canned milk)

1 Cup of Seasoned Bread Crumbs

Seasoned Salt, Pepper, Garlic Salt to Taste

DIRECTIONS:

In one large boiling pot, prepare your pasta (as directions state). Don't forget to salt your water.

You can either purchase your cheeses shredded or shred them yourselves but once shredded mix them all in a bowl.

In another large pot, mix your butter and milk and bring to a boil. One milk mixture comes to a boil, add in your seasonings, and half of your cheese. Once thoroughly stirred, add in your flour and let mixture come to a boil. Once it boils, mix in pasta (into the cheese sauce pot). Once its thoroughly mixed, Pour mixture into a baking pan (I always prefer disposable ones as to not mess up more expensive ones). Mix Sour Cream into mixture. Adjust spices as necessary (make sure you taste it).

One top, mix remainder of cheese and bread crumbs.

Cook on 350 degrees for 45 minutes....

Let cool for 10 minutes

Check out pictures of my completed meal!

Ribs, BBQ Chicken, Broccoli and Mac N Cheese