Fresh Strawberry Pie with Blueberries

FRESH STRAWBERRY PIE W/ BLUEBERRIES

I love this pie for so many reasons. The main reasons being because there's not much cooking involved, its very fresh and cool (perfect for summer), and it combines some of my favorite fruit. I like that it's super simple. So here's how to make it.

What You'll Need:

• 1 unbaked pie shell (9 inches)
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 package strawberry gelatin (3 oz.)
• 3 cups fresh strawberries (sliced)
• 1 cup fresh blueberry
• Fresh Whipped Cream (for serving)

Directions:

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool completely.
2. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
3. Arrange strawberries & blueberries in the crust. Pour gelatin mixture over berries. Refrigerate until set.  Garnish with a dollop of whipped cream when serving.