Strawberry Cobbler
This dessert is sure to win you something. Whether it be more affection or a nice gift lol. I promise this is one of the most simple desserts but it is hands down one of the best things I've ever tasted. I personally used more than 3 cups of strawberries (just because) but all you need is what the recipe calls for.
So let's get into it
WHAT YOU'LL NEED:
- 3 cups fresh strawberries, diced
- 3/4 cup sugar
- 1 cup self-rising flour (if you don't have self rising see below for substitute)
- ½ cup sugar
- 1 cup milk
- ½ teaspoon vanilla extract
- 1 stick butter, melted
~whipped Cream for serving
MAKE YOUR OWN SELF-RISING FLOUR
1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt
DIRECTIONS:
- Preheat oven to 375.
- In a medium bowl, add strawberries and ¾ cup sugar.
- Stir to coat strawberries in sugar and set aside. (STRAWBERRIES WILL BEGIN TO MAKE IT'S OWN SYRUP)
- In a large bowl mix together flour and sugar.
- Add in milk, vanilla extract and melted butter.
- Stir until combined. Some lumps are good.
- Grease a 9-inch casserole dish. (I use butter flavored cooking spray)
- Pour batter evenly into dish.
- Spoon strawberries evenly on top of batter. PLEASE PLEASE, PLEASE DO NOT stir.
- Bake for 35-40 minutes or until golden.
VOILA!!! AND THERE YOU HAVE IT
Please excuse my dirty stove, I just finished cooking Italian Food (Marinara everywhere)
So simple, So delicious.
Let me know if you guys make this. It is always a winner in my book,
Until Next Recipe
BEST DISHES TO YOU ALL.
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