Simple Sausage Gravy
What's more southern than sausage gravy and biscuits??? I can't think of anything!
This recipe is so delicious and so easy, you'll want to make it all the time.
I made this for my man and I one Sunday morning before Church and can I say he fell in love with this??
So let's jump into it
Here's What You'll Need:
1 pound breakfast sausage, hot or mild ( I always go for Jimmy Dean: preference)
1/3 cup all-purpose flour
3 cups whole milk, more to taste
1/2 teaspoon seasoned salt (Lawrey's is the BEST)
2 teaspoons freshly ground black pepper, more to taste
Biscuits, preferably freshly made
Directions:
Tear small pieces of sausage and add them in a single layer to a large heavy skillet ( I tend to use Cast-Iron Always). Brown the sausage until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy until it thickens. Make sure you're constantly stirring so that there are no lumps and gravy stays smooth (This may take a good 10 to 12 minutes.) Add seasoned salt and pepper and continue cooking until very thick. If you find it gets too thick, add in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon over warm biscuits immediately and serve hot!
I can guarantee, whomever get's the joy of getting this awesome breakfast will love you forever! It's just that good!!! I went a step further and served scrambled eggs and beef sausage as well but the biscuits and gravy alone are very filling.
Looking for the ultimate biscuit recipe, check my previous post for details
THE ULTIMATE SOUTHERN BUTTERMILK BISCUIT
I hope you enjoy this recipe. I always welcome your insight and feedback.
Until Next Recipe (BEST DISHES and SOUTHERN WISHES)
xoxo
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