Simple Apple Cobbler

Apple Cobbler

This dish is so easy, you can hardly mess it up. Instead of using Granny Smith Apples, I used Golden Delicious because that's what I had. Granny Smith Apples would work better but any sturdy apple could work.

WHAT YOU'LL NEED

Non-stick spray, for baking dish

5 cups of peeled, cored, and sliced Granny Smith Apples

3/4 cup brown sugar (I prefer dark)

2 tblspoons All-Purpose Flour

1 teaspoon vanilla extract

1/2 teaspoon grated cinammon

1/2 teaspoon of nutmeg

1/4 teaspoon of salt

4 tblspoons unsalted butter (softened) divided in half

Topping:

1/2 cup self-rising flour

1/2 cup of sugar

1/4 teaspoon salt

1 egg, beaten

2 tblspns unsalted butter (softened)

Whipped Cream (optional):

1 cup heavy whipping cream

1/2 cup of confectioners' sugar

1/8 teaspoon of ground nutmeg

DIRECTIONS

Topping: Preheat the oven to 350 degrees F. Spray a 9 by 9-inch baking dish.

Toss the apples, sugar, flour, vanilla, cinnamon, nutmeg, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.

In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender for about 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.

Whipped Cream: In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar and nutmeg. Whip until the cream mixture holds soft peaks.

This is how I served mine. With Lots of whipped Cream! Yummo

You can always substitute the apples for another fruit. I basically make my peach cobbler the same. And if you are attempting to make a bigger cobbler, just double everything in the recipe!

I hope you enjoy this recipe. Leave me comments if you used my recipe and let me know how it turned out.

Until next time, 

Best Dishes to you All.

XOXO